Capo and the Spritz: Menu, Reviews & Happy Hour Yaletown

A dual-concept spot pairing handmade pastas and crave-worthy pizzas with Canada’s first dedicated spritz bar — the kind of combination that actually works. Tucked into Yaletown’s former warehouse district at 350 Davie Street inside OPUS Hotel, Capo and the Spritz opened in 2020 to replace La Pentola and has held steady ratings (4.3 OpenTable, 4.7 Uber Eats) ever since.

Location: Yaletown, Vancouver · Cuisine: Neighbourhood Italian classics · Specialties: Handmade pastas, pizzas, spritz cocktails · Instagram Followers: 6.5K+ · Affiliation: Steps from OPUS Vancouver

Key operational details, ratings, and pricing for Capo and The Spritz at a glance.

Capo and the Spritz menu

The menu at Capo leans into what Italian neighbourhood spots do best: straightforward classics made from scratch. According to TripAdvisor reviewers, pasta, bread, and pizza dough are all made in-house daily — not shipped in frozen or par-baked. The dual-concept setup means you’re really choosing between two experiences: the main Capo dining room for full Italian fare, or The Spritz for a more cocktail-focused affair.

Pasta and pizza highlights

The Capo kitchen turns out pizzas, salads, and handmade pastas that reviewers consistently describe as “comforting classics.” Shiny and Bright Blog noted that the menu keeps things approachable — no avant-garde fusion moves, just pizzas with proper char and pasta that tastes like it was made by someone who learned from an Italian nonna. Interior design was handled by Craig Stanghetta of St. Marie ART + DESIGN, giving the space a curated look that matches the care put into the food.

Cocktails and drinks

The Spritz bar is the differentiating feature: 22 seats dedicated to aperitivo culture. According to the official website, the concept breaks down to PIZZA, BIRRA, VINO and SPRITZ — four pillars that keep the cocktail program focused rather than sprawling. Beyond the signature spritz variations, expect Amaro options and a wine list that leans Italian. TripAdvisor reviews highlight the “sophisticated yet cozy vibe,” with cocktails described as “timeless Italian favourites and inventive originals.”

Capo and the Spritz reviews

Reputation-wise, Capo and the Spritz sits comfortably above average. The restaurant holds a 4.3 out of 5 rating on OpenTable based on recent reviews, with food scoring 4.3, service at 4.1, and ambience also at 4.3. Over on Uber Eats, the rating climbs to 4.7 out of 5 with 600+ ratings — a meaningful sample size that suggests consistency holds up even in delivery form.

TripAdvisor feedback

TripAdvisor reviews paint a consistent picture: “neighbourhood Italian gem, serving up crave-worthy pizzas, fresh pastas, and comforting classics in a vibrant, laid-back setting.” The official restaurant description leans into that same positioning, emphasizing “great food, warm service, and an inviting ambiance” over culinary showmanship. Service reviews specifically mention staff who are “attentive and friendly,” with knowledge of the menu that elevates the experience beyond rote service.

Customer highlights

Instagram posts tagged to the account reinforce the visual appeal — authentic Italian food photography that doesn’t over-produce. The 6.5K+ follower count is modest by viral standards but suggests an engaged local audience rather than inflated reach. Uber Eats reviewers repeatedly mention the food arriving in good condition, with pasta holding up reasonably well for delivery — a common weak point for Italian restaurants on third-party platforms.

Capo and the Spritz happy Hour

Happy hour at Capo and the Spritz spans a generous window: 3:00 PM to 5:30 PM every day of the week. Unlike spots that limit deals to certain days, this one runs Monday through Sunday — a rarity in Yaletown that makes it easier to plan around without checking the calendar.

Timing and offers

According to OPUS Hotel’s official happy hour menu, Aperol Spritz and Negroni each run $8-$10 during the window. Prosecco is priced at $8-$9, while Happy Hour Vancouver lists house wine (5oz) at $5.00 and beer (16oz) at $9.00. Food specials during happy hour include calamari at $15.00, meatballs at $16.00, and pizza at $14.00 — modest discounts that frame the window as an occasion without screaming “budget menu.”

Capo and the spritz dress code

One thing the restaurant doesn’t explicitly advertise is a dress code — and that silence itself tells you something. Yaletown has evolved from a grit-and-warehouse district into one of Vancouver’s trendiest neighbourhoods, but the dining scene skews casual by default. Capo leans into that with its “laid-back neighbourhood vibe,” as TripAdvisor reviewers consistently note.

Recommended attire

Based on the restaurant’s positioning and the neighbourhood’s character, smart casual is the safe bet: think nice jeans or clean trousers, a collared shirt or neat casual top. Anything that would pass at a mid-tier Vancouver restaurant will pass here. The patio seating — noted on Vibe App — adds a weather-dependent element, but it doesn’t change the general absence of formality. Bottom line: this isn’t a place that expects jacket-and-tie, and trying too hard would feel out of place.

Capo and the Spritz yaletown

Yaletown and Capo are a natural fit: the neighbourhood’s transformation from industrial warehouses to polished dining district mirrors the restaurant’s balance of authenticity and accessibility. 350 Davie Street places you steps from OPUS Hotel’s lobby, close enough that the affiliation reads as a built-in reference rather than a stretch.

Exact location details

The address is 350 Davie Street, Vancouver, BC V6B 5Z6 — verified across multiple platforms including Uber Eats and Vibe App. Yaletown’s tight street grid means you’re within walking distance of most of the neighbourhood’s bars, boutiques, and waterfront access. For those arriving by transit, the Canada Line’s Yaletown-Roundhouse station sits a few blocks north.

Proximity to OPUS

The OPUS Hotel connection is structural, not just nominal: Capo occupies the ground floor of the hotel building, which means the two share a lobby and, presumably, some crossover in guest traffic. For hotel guests looking for a non-hotel dining option without leaving the building, this checks the box. The patio seating noted on Vibe App extends the footprint to the street, giving the spot a presence that bleeds slightly beyond the hotel’s walls.

Capo and the Spritz specs

Five data points define Capo and the Spritz more precisely than any marketing language could.

The pattern here is clear: Capo and the Spritz prioritizes reliability over spectacle, with pricing that sits at market rate rather than deep discounting.

“Capo is a neighbourhood Italian gem, serving up crave-worthy pizzas, fresh pastas, and comforting classics in a vibrant, laid-back setting.”

— Capo and the Spritz official description via TripAdvisor

“The Spritz brings a sophisticated yet cozy vibe with expertly crafted cocktails — think timeless Italian favourites and inventive originals that celebrate the art of the aperitivo.”

— Capo and the Spritz official description via TripAdvisor

For visitors who want Italian done without airs, Capo and the Spritz delivers what it promises. The dual-concept setup — mains and pasta in one room, cocktails and spritz in another — means you can pivot from lunch to bar session without changing venues. The 22-seat Spritz bar is a genuine differentiator in the Vancouver market, and the fact that it opened in 2020 and held its ratings steady suggests the kitchen and bar both understand consistency.

Related reading: Gordon Ramsay Steak Vancouver Menu – Prices, Reservations and Reviews

At Capo and the Spritz, the vibrant official 3-2-1 Aperol Spritz recipe pairs perfectly with handmade pastas during daily happy hour in Yaletown.

Frequently asked questions